Shrimp & Grits
This is why I’m having trouble fitting into skinny jeans… Rick’s good cooking! Actually this was light and delicious. Shrimp and cheddar grits sprinkled with sharp white cheddar. Yum!
Pork Chops and Grilled Peach-Ginger Chutney
Ingredients: 2 medium peaches 4 tsp extra virgin olive oil 4 pork chops 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 tsp of ground ginger 1 tbsp light brown sugar 2 tbsp rice vinegar Directions: Preheat grill to high. Peel peaches. Cut in half and remove the pits. Brush the cut sides with 2…
Italian Sausage and Kale Soup
Ingredients: 1 cup chopped onion (I used scallions) 2 tsp olive oil 2 package (12 ounces) Italian style sausage, cut into 1/2″ pieces 2 cans (15 1/2 ounces) white kidney beans (cannellini), drained and rinsed 2 cups coarsely chopped kale (or spinach) 2 cups chicken broth (or 1 1/2 cup broth and 1/2 cup of…